Artisanal production of madeleines, plain or with the flavors of Provence (Solliès-Pont fig, Collobrières chestnut cream, lemon, aniseed...). On-site production workshop. Bake all day long.
Products available in bags of 6 or 13 madeleines, or in boxes of 20. On request, we can make assortments or "pièces montées" for special events.
Opening
Every day throughout the year.
Closed on Monday.
Closed on Monday.
Opening from 01 January 2024 to 31 December 2024
Prices
- Bank/credit card
- Cash
