Artisanal production of madeleines, plain or with the flavors of Provence (Solliès-Pont fig, Collobrières chestnut cream, lemon, aniseed...). On-site production workshop. Bake all day long.
Products available in bags of 6 or 13 madeleines, or in boxes of 20. On request, we can make assortments or "pièces montées" for special events.
Opening
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 6 pm. On Sunday between 8 am and 2 pm.
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 6 pm. On Sunday between 8 am and 2 pm.
| Days | Hours |
|---|---|
| Monday | 08h00 to 18h00 |
| Tuesday | 08h00 to 18h00 |
| Wednesday | 08h00 to 18h00 |
| Thursday | 08h00 to 18h00 |
| Friday | 08h00 to 18h00 |
| Saturday | 08h00 to 18h00 |
| Sunday | 08h00 to 14h00 |
