Artisanal production of madeleines, plain or with the flavors of Provence (Solliès-Pont fig, Collobrières chestnut cream, lemon, aniseed...). On-site production workshop. Bake all day long.
Products available in bags of 6 or 13 madeleines, or in boxes of 20. On request, we can make assortments or "pièces montées" for special events.
Opening
Open every day
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 6 pm. On Sunday between 7.30 am and 1 pm.
Except on Monday.
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 6 pm. On Sunday between 7.30 am and 1 pm.
Except on Monday.
| Days | Hours |
|---|---|
| Tuesday | 07h30 to 18h00 |
| Wednesday | 07h30 to 18h00 |
| Thursday | 07h30 to 18h00 |
| Friday | 07h30 to 18h00 |
| Saturday | 07h30 to 18h00 |
| Sunday | 07h30 to 13h00 |
Prices
- Cash
- Bank/credit card
